Walnut benefits

The benefits of walnuts are very effective on health. Walnuts, a nutrient that can be added to soups, salads, bakery products and pastas; contains minerals such as magnesium, iron, sodium, potassium, zinc, vitamin C, B vitamins. Walnuts are 65% by weight of fat and 1% of protein

Published by educater34 MSc.

I love to study, research, sea,tree,animals,read and learn new things.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website at WordPress.com
Get started
%d bloggers like this: