Turkish coffee… What we have to say about the registered drink of 40 years of sake is endless. But today we will talk about making Turkish coffee in its easiest form. Let’s take those who want to read the story of Turkish coffee before.
How to Make Plenty Sparkling Turkish Coffee in Coffee Pot?
We can make Turkish coffee quickly with the electric coffees recently. But the number of people who say that making Turkish coffee in coffee pot is also a pleasure, is not small. In its simplest form, learn how to make Turkish coffee in an easy, traditional coffee pot.
By the way, there are some points we want to talk about before the recipe. The fact that it consists of fresh roasted and high quality beans will make the Turkish coffee you make delicious. As the Coffee World, we roast and grind the Coffee World Turkish Coffee, which we obtain by roasting 0 Arabica coffee beans, and always maintain its aroma and freshness.
We said Arabica, but what is this Arabica? Arabica is a type of bean that grows at high altitudes, is difficult to produce and is superior to other coffee beans in terms of taste and flavor left in the mouth. In the Coffee World Turkish Coffee, there is only ground coffee with Arabica beans.
Let’s give another trick. In order to preserve its freshness for a longer time with the taste and smell of Coffee World Turkish Coffee, you can store the Coffee World Turkish Coffee you received in a tin can in the same box. We recommend that you pour the Coffee World Turkish Coffee that you bought in 100 gr packages into a jar or store it in a cool and dry place by closing it tightly after opening the package.
It’s time to describe!
Coffee World Turkish Coffee and making delicious and easy Turkish coffee are as follows:
Make the preliminary preparation of your Turkish coffee by following the order of coffee, then sugar and water and water on it in the coffee pot.
Add 2 teaspoons of Coffee World Turkish Coffee and as much sugar as you like to the coffee pot.
Then put 1 Turkish coffee cup of cold drinking water for each cup.
Mix the coffee (and sugar, if added) with water so that it is well wetted and dissolved.
Watch the coffee pot close to the degree of boiling until the foam forms over low heat.
Before starting to boil, share the coffee foam from low heat by taking the upper layer equal to the cups.
Boil the remaining coffee in the coffee pot and then share it in the cups.
Our coffee is ready! We also put our water with him, but it is not served. In our traditions, a treat is always placed next to coffee. Our delicious Milk Chocolate Coated Turkish Delight, which we cover your Turkish coffee with real chocolate, goes great with Lavi or our chocolate variety. Enjoy your meal!